Ṭayyib: The Foundation of Ethical Eating & Conscious Consumption
by Imām Dawood Yāsīn ﷽ When I became Muslim in the mid-nineties there were not many halal food options beyond large cities. The options that did exist were very limited, mostly unregulated and the concepts of humane, antibiotic and hormone free were not even considered. However, in a
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